FOOD + ADVENTURE
FIND IT. MAKE IT. TASTE IT.
Food Experiential Travel in Cape Town.
THREE ADVENTURES.
THREE CUISINE TABLES.
ONE BEATIFULL FOOD EXPERIENCE.
Discover a different side of Cape Town through food experiences that take you out of the restaurant and into the adventure.
Get your hands involved. Explore where ingredients come from. Smell the herbs. Taste them fresh. Forage from the ocean. Cycle through historic streets. Learn traditional recipes. Meet local people. Cook together. Then sit down and enjoy a meal you've helped create.
This is food experiential travel — where the journey to the plate is every bit as memorable as what's on it.
CHOOSE BETWEEN
01. THE WILDCOAST TABLE.
THE CAPE ATLANTIC WILD FOOD EXPERIENCE.
Forage the ocean. Gather the ingredients. Cook what you've discovered.
What if your lunch started beneath the surface of the Atlantic?
Dive into one of Cape Town's extraordinary coastal environments and discover the edible treasures of the sea.
With guidance from your experienced adventure guide, you'll explore the shoreline through snorkelling and free-diving, learning about the marine environment while foraging for selected edible ocean ingredients such as seaweed, shells and snails where conditions and regulations permit.
Then comes the transformation. Return to shore, work with your gathered ingredients and locally sourced herbs, and participate in preparing and cooking a unique ocean-to-table meal in a spectacular natural setting.
Smell it. Taste it. Cook it.
OR
Cycle through Cape Town. Discover its stories. Cook its traditions.
Experience the flavours of Cape Town through movement, culture and food.
Your adventure begins on two wheels as you join a guided cycling experience through Cape Town, taking in the city and the historic streets of the Bo-Kaap.
Along the way, discover the history, people and cultural influences that have shaped one of Cape Town's most distinctive communities.
Then it's time to get into the kitchen.
In the heart of the Bo-Kaap, participate in a hands-on traditional Cape Malay cooking experience.
Learn about the ingredients, spices and techniques behind iconic Cape flavours. Get involved in preparing the food — from chopping and mixing to seasoning and cooking.
And when the cooking is done?
You sit down together and enjoy the meal you've helped create.
Think
bobotie, biryani, fragrant spices, traditional Cape flavours and good conversation.
OR
03. THE AFRICAN TABLE
A TOWNSHIP AND AFRICAN CULINARY EXPERIENCE
Step beyond the familiar Cape Town itinerary and discover one of the city's oldest townships through its history, people, culture and food.
Your experience begins in Langa, where a guided township experience introduces you to the places, stories and communities that have shaped this historic part of Cape Town.
Walk the streets. Meet local people. Discover local creativity, art and crafts. Hear stories of resilience, struggle and triumph, and gain a deeper understanding of everyday life in the township.
Then, the journey moves from community to kitchen.
At Pahari African Restaurant, step into a hands-on African cooking experience and learn how traditional dishes are prepared from start to finish.
Get involved. Get your hands dirty. Learn the ingredients, techniques and stories behind the food.
Then sit down together and enjoy the meal you've helped create —
communally, as it is traditionally enjoyed in many African homes
